Application of biological methods for the manufacture of meat products on farms and small enterprises ensuring the safety and quality of meat products


Project no.: 14PA-KK-18-1-03477-PR001

Project funding:

Project is funded according to the 2014–2020 Lithuanian Rural Development Programme’s measure “Knowledge transfer and information activities”

Period of project implementation: 2019-01-28 - 2020-03-15

Project coordinator: Kaunas University of Technology

Raimondas Narkevičius

2019 - 2020

Food Institute, Technology Research Laboratory