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Projects

Food Institute

University Projects
  • International projects
  • National projects
  • Institutional projects
  • International projects
  • National projects
  • ERA-NET and other coordination measures
  • Other international funding measures
  • Other EU funding measures
  • INTERREG Territorial Co-operation Programmes
  • COST actions
  • Projects funded by EU Structural Funds
  • Projects funded by the Research Council of Lithuania (RCL)
  • Projects funded by the Ministry of Agriculture of the Republic of Lithuania
  • Joint KTU-LSMU-VDU-LEI Research Projects
  • KTU Interdisciplinary Research Projects
  • INTERREG Territorial Co-operation Programmes
  • EEA Norway grants
  • Projects funded by EU Structural Funds
  • Projects funded by the Ministry of Agriculture of the Republic of Lithuania
Project period:
Promoting commercial fishing of Round Goby in the Baltic Sea 2023 - 2026
Developing a methodology and recommendations for assessing the impact of AI technologies on sustainable, healthy and smart food ecosystems 2023 - 2023
Innovation in forestry biomass residue processing: towards circular forestry with added value products (CEforestry) 2023 - 2026
Circular manufacturing model for producing biologically active material 2023 - 2025
Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED) 2022 - 2026
Combination of wet extrusion and fermentation processes for the improvement of protein quality and digestibility of matrices based on plant byproducts (TECHNOGEST) 2022 - 2025
Potential for diversification and food production from aquatic ecosystems in south Baltic Region (AquaFOOD) 2022 - 2022
Quantitative tools in microbial and chemical risk assessment 2022 - 2023
TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE (SEAWHEAT) 2021 - 2025
Elimination and occurrence prevention of biological risk factors in the production of proteinaceous dairy products on farms and small enterprises 2021 - 2022
Sustainable method development for detection of chemical hazards in concentrated food matrices as a base for the interdisciplinary research network development 2021 - 2021
Let’s not waste food 2021 - 2022
Application of biological methods to ensure the safety and quality of fermented products produced on farms and small enterprises 2020 - 2021
Implementation of measures to promote the consumption of fishery and aquaculture products 2019 - 2021
Effects of Biofermentation on Reducing Amount of Volatile Nitrosamines and Ensuring Safety in Heat-Treated Meat Products (BIOSAFE) 2019 - 2019
Formation and Analysis of Milk Protein Complexes in Preclinical Colorectal Cancer Models (FAMPOPAS) 2019 - 2019
Application of biological methods for the manufacture of meat products on farms and small enterprises ensuring the safety and quality of meat products 2019 - 2020
„Market driven authentic Non-Timber Forest Products from the Baltic region – focus on wild and semi cultivated species with business potential“ (NovelBaltic) 2019 - 2021
Nutrient Composition and Protein Quality Evaluation of Black Soldier fly Hermetia Illucens Larvae In Vivo and In Vitro (MUSLERVBALTYMAI) 2018 - 2018
Implementing nature based solutions for creating a resourceful circular city (Circular City Re.Solution) 2018 - 2023
Disaggregation of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield (DISCOVERY) 2018 - 2021
Rational use of secondary milk processing raw materials for dairy farms and small enterprises 2018 - 2019
Investigation of Combined Technology Effect for Fast and Effective Sterilisation of Vegetables and Fruits (Kombister) 2017 - 2017
Determination of the composition, nutritional value and evaluation of availability for human consumption of round gobies caught in the Baltic Sea. 2017 - 2017
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