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Application of biological methods to ensure the safety and quality of fermented products produced on farms and small enterprises

 

Project no.: Nr. 14PA-KK-19-1-08764-PR001

Project funding:

Project is funded according to the 2014–2020 Lithuanian Rural Development Programme’s measure “Knowledge transfer and information activities”

Period of project implementation: 2020-10-01 - 2021-11-30

Project coordinator: Kaunas University of Technology

Head:
Raimondas Narkevičius

Duration:
2020 - 2021

Department:
Food Institute, Technology Research Laboratory