Application of biological methods to ensure the safety and quality of fermented products produced on farms and small enterprises


Project no.: Nr. 14PA-KK-19-1-08764-PR001

Project funding:

Project is funded according to the 2014–2020 Lithuanian Rural Development Programme’s measure “Knowledge transfer and information activities”

Period of project implementation: 2020-10-01 - 2021-11-30

Project coordinator: Kaunas University of Technology

Raimondas Narkevičius

2020 - 2021

Food Institute, Technology Research Laboratory