Cooperation and Exchange of Experience between Lithuanian and Norwegian Research Institutions in the Development of Food Products with Reduced Salt Content and Safety Assurance
Project no.: 2004-LT0009-TES-1NOR-02-025
Project funding:
EEA and Norway grants 2014-2021
Project coordinator: Kaunas University of Technology
Head:
Raimondas Narkevičius
Duration: 2010 - 2010
Department:
Food Institute, Technology Research Laboratory
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