Elimination and occurrence prevention of biological risk factors in the production of proteinaceous dairy products on farms and small enterprises


Project no.: Nr. 14PA-KK-20-1-09771-PR001

Project funding:

Project is funded according to the 2014–2020 Lithuanian Rural Development Programme’s measure “Knowledge transfer and information activities”

Period of project implementation: 2021-09-27 - 2022-11-15

Project coordinator: Kaunas University of Technology

Raimondas Narkevičius

2021 - 2022

Food Institute, Technology Research Laboratory