Improving Health Properties of Food by Sharing Our Knowledge on the Digestive Process (INFOGEST)
Project no.: FA1005
Project funding:
COST actions
Project coordinator: Kaunas University of Technology
Head:
Gitana Alenčikienė
Duration: 2011 - 2015
Department:
Research Laboratory of Sensory Analysis, Food Institute
Manage Cookie Consent
KTU.EDU website uses three main types of cookies. If you continue browsing, you accept the necessary cookies. You can also agree to the use of other cookies. Read more
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
