Investigation of the Possibilities of Usage Suitable Supplements for the Manufacture of Low Fat Cream, Sour Cream and Cream Products
Project no.: MT/13-20
Project funding:
The Ministry of Agriculture of the Republic of Lithuania
Project coordinator: Kaunas University of Technology
Head:
Algirdas Liutkevičius
Duration: 2013 - 2013
Department:
Food Institute, Technology Research Laboratory
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